Friday, January 7, 2011

Yung Kee

Well, I'm way behind on my food posts, but this one is fresh in my sensual memory and I don't want to let it go.  Rich, delicious roast goose with sweet little yellow beans.  The waiter more or less insisted on taking a picture of me (which he composed so as to include the menu) when he saw that I was taking a picture of my food.

Also some excellent cabbage and mushroom soup with little shreds of smoky sausage.  All much like "Chinese food" in America, except more intense and flavorful, and with a few nuances I don't think I've tasted before.


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